Hand-made buttons
Another article from 1915 suggested grating fresh breadcrumbs and mixing them into a dough with powdered scent, food colouring, white flour and water before shaping into buttons. You were to then inlay small porcelain beads onto the surface of the button, and use hat wire to fashion the shank to be inserted into the button dough.The completed buttons needed to be set aside to dry for 5-7 days.
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